Baker's Percentage & Hydration Dough Calculator
Calculate exact grams of flour, water, salt, yeast, and oil for any number of loaves or pizza dough balls.
Batch Parameters
Instant calculationQuick Reference Chart
| Total Dough | 65% Hydration Flour | Water | 2% Salt |
|---|---|---|---|
| 1,000 g | 599 g | 389 g | 12.0 g |
| 1,500 g | 898 g | 584 g | 18.0 g |
Frequently Asked Questions
What is baker's percentage?
Every ingredient is expressed as a percentage of total flour weight (flour is always 100%).
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