Ingredient Grams to Cups & Ounces Converter
Convert accurately between grams, ounces, US cups, and tablespoons using real density for flour, sugar, butter, honey, and oats.
Batch Parameters
Instant calculationQuick Reference Chart
| Ingredient | 1 US Cup | 1 Tablespoon |
|---|---|---|
| All-Purpose Flour | 120 g | 7.5 g |
| White Sugar | 200 g | 12.5 g |
| Butter | 227 g | 14.2 g |
Frequently Asked Questions
Why does 1 cup of flour weigh half as much as 1 cup of water?
Dry ingredients have lower density and air pockets; a digital scale in grams is always most accurate.
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