Brine & Ferment Salt Percentage Calculator
Calculate exact grams of salt and sugar per liter of water for juicy chicken, pork brines, and vegetable lacto-fermentation.
Batch Parameters
Instant calculationQuick Reference Chart
| Use Case | Salt % | Salt per 1L Water |
|---|---|---|
| Pickles / Ferments | 2% – 3% | 20 – 30 g |
| Poultry / Pork | 5% | 50 g |
Frequently Asked Questions
Should I weigh salt in grams instead of spoons?
Yes. Kosher salt crystals are much larger than table salt, so weighing in grams guarantees consistent salinity.
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